Lunch Box Pizzas (Adapted from All Recipes.com)
WG loves these tiny half muffin/half pizzas. Admittedly, I do too. The only struggle I have is how to not eat two or three as they come out of the oven. They refrigerate well, and she doesn't mind them at room temp.
1 (7.5 ounce) package refrigerated buttermilk biscuits
1/4 cup pizza sauce
Toppings of your kiddos preference (I use finely diced red onion, red pepper and chopped olives for WG)
3/4 cup shredded Mozzarella
DIRECTIONS
I separated each each in half. I use the flaky layers biscuits so it's easy. Then, press each half into a greased muffin cup. Spoon 1 teaspoonful of pizza sauce into each cup. Top each with 1 tablespoon of cheese and your toppings. Bake at 425 degrees F for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator.
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